In 100 g (Grams) of Candies, milk chocolate, with almonds there is 0.079 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Candies, milk chocolate, with almonds.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Candies, milk chocolate, with almonds

Candies, milk chocolate, with almonds is a type of Sweets. The most significant nutrients in Candies, milk chocolate, with almonds are listed below.

Water	1.5 g	1.5%
Energy (calorie)	526 kcal
Energy (joule)	2200 kJ
Protein	9 g	9%
Total lipid (fat)	34.4 g	34.4%
Ash	1.7 g	1.7%
Carbohydrate, by difference	53.4 g	53.4%
Fiber, total dietary	6.2 g	6.2%
Sugars, total	43.9 g	43.9%
Calcium, Ca	224 mg	0.22%
Iron, Fe	1.63 mg
Magnesium, Mg	90 mg	0.09%
Phosphorus, P	264 mg	0.26%
Potassium, K	444 mg	0.44%
Sodium, Na	74 mg	0.07%
Zinc, Zn	1.34 mg
Copper, Cu	0.422 mg
Manganese, Mn	0.624 mg
Selenium, Se	4 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Candies, milk chocolate, with almonds